audarshia townsend Veteran food & beverage journalist
An experienced, authoritative voice
you can count on!
audarshia townsend Veteran food & beverage journalist
An experienced, authoritative voice
you can count on!
An experienced, authoritative voice
you can count on!
An experienced, authoritative voice
you can count on!
A life-long Chicagoan, Audarshia Townsend is a veteran food and beverage journalist, who serves as President/CEO of Townsend Media Magic, LLC. Her bylines have appeared in the Chicago Tribune, Crain’s Chicago, Eater Chicago, Essence, Esquire, Huffington Post, Michigan Avenue, Anthony Bourdain's Parts Unknown, Playboy.com, parents.com, Restaurant Inc., StarChefs, Time Out Global, Tripsavvy, and World’s Best Bars.
In addition to appearing regularly on the pages of Chicago magazine, Audarshia is a long-time contributor to WGN Morning News, where she reports on local restaurant and bar trends. She also writes and edits for several foodservice-industry publications as well as hosts/produces a weekly program, Audarshia's LIVE! Culinary Series, on Instagram.
You’ll get my unconventional take on what’s happening in the restaurant, food & beverage industries, plus interviews with power players. Occasionally, I will throw in a listicle on newsworthy trends. Subscribe to get full access to the newsletter and website. Never miss an update.
My monthly WGN Morning News segments, where I offer my unique, expert insights on Chicago's food and beverage scene, may be found here. I feature mostly locally focused and chef-driven establishments. I've been a featured expert on this top-rated morning show for more than 20 years.
Over the past several years, I've been called upon to create effective digital content for the following brands: Alaska Seafood Marketing Institute, Best Steak Restaurants, Dotdash Publishing's TripSavvy, Google, Lawry’s Foods, Lexus, MasterCard, Markon, Metromix, Miller Brewing Co., National Pork Board, Performance Foodservice, Pernod Ricard, Playboy, The PhD Project, and Reinhart Foodservice.
Every Friday, I head to Instagram LIVE! to interview movers and shakers in the culinary world. I chat with chefs, mixologists, food content creators, and others to discuss their concepts.
For more than 20 years, I’ve worked with a host of nonprofit organizations,
corporations, universities and others to bring a little "Townsend Media Magic" to their events: Abt Electronics, Chicago Gourmet, Chicago History Museum, Chicago Public Schools, Chicago Public Library, Columbia College Chicago, Culinary Fight Club, Effen Vodka, The Special Olympics Chicago, Illinois Restaurant Association, Lettuce Entertain You Enterprises, Neiman Marcus, Sofitel Hotels & Resorts, University of Memphis, DePaul University, Polished Pebbles, and others.
The pies are masterpieces. Behind them is Maya-Camille Broussard's fight against food insecurity.
Here's an article I wrote about Moor's Brewing Co., a Black-owned beer company with a distinct social justice mission.
Chicago-based chef Roberto Pérez talks about his Puerto Rican upbringing and his mother's recipe for espaguetis.
Black food and beverage professionals are ready for their time in the spotlight.
This first-ever steakhouse guide definitively spotlights 15 women-owned establishments that have put their own spin on the country's most classic restaurant concept.
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